Advertising Disclosure

5 Best Fermentations of 2025

Last Updated - 22/06/2025

1
Best Choice

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Kenley

Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Kenley

£44.89

More Details
Main highlights
- NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- IDEAL GIFT FOR NUTRITION ENTHUSIASTS - Learning how to ferment vegetables is an essential step for the people who eat healthy. The set makes a great gift for house warmings, Christmas, Mother's Day or birthdays.
- EASY TO USE 2 LITERS FERMENTATION CROCK WITH LID & WEIGHTS: This 2L fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!
- CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.5kg of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round
- 100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
£44.89
2

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Absovetu

Absovetu 2 Pack Fermentation Jars with Airlock and Screw Lids 4L - Sauerkraut Fermenting Jars Sourdough Starter Jar Kimchi Container Kombucha

Absovetu

£33.99

More Details
Main highlights
- WITH SCALE MARKINGS - Fermenting jar with scale markings, you can clearly observe the process of food fermentation and whether it has deteriorated. 4 Liters preserving jars are great for batches of homemade brewing of fruit wine, beer, mead, cider, lemonade, kombucha. Good storage container of food, vegetables, pickled eggs
- WIDE MOUTH DESIGN - The storage jars with 12.8cm wide opening provide convenience for food taking in and out, and it’s wide enough to reach in for hand washing
- UPGRADE FERMENTATION LID FOR AIRLOCK - The improved screw lids are sturdy, durable and rust free, they are airtight and leakproof when inserting the silicone plug, no need to transfer containers or lids after fermentation
- PREISWERTES SET - The fermentation kit includes 2 jars with lids, 3 airlocks, 2 spare seals, 2 spare gaskets, 2 tags, 2 pens and come with a safety package
- FOOD GRADE GLASS - Fermentation jars are made of durable thick glass, leak free and BPA free, reusable and easy to clean, dishwasher safe. Also could be served as glass storage jars for flour, pasta, oats, coffee beans, sugar, rice and other dry food
£33.99
3
Best Value
18% Off

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Artisan
18% Off

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Artisan

£26.15

£32.00
(18% Off)

More Details
Main highlights
- Shows how to use these game-changing pantry ingredients in 100 original talk recipes
- More than 750 full-colour photographs
- A book conceived specifically to share their knowledge and techniques with home cooks
£26.15
£32.00 (18% Off)
4
18% Off

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

Chelsea Green Publishing Company
18% Off

The Art of Fermentation: New York Times Bestseller

Chelsea Green Publishing Company

£24.57

£30.00
(18% Off)

More Details
Main highlights
£24.57
£30.00 (18% Off)
5
18% Off

✖
Our rankings are cleverly generated from the algorithmic analysis of thousands of customer reviews about products, brands, merchant’s customer service level, popularity, trends and more. The rankings reflect our opinion and should be a good starting point for shopping.

One Boat
18% Off

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

One Boat

£17.98

£22.00
(18% Off)

More Details
Main highlights
£17.98
£22.00 (18% Off)

5 Best Fermentations of 2025

Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Absovetu 2 Pack Fermentation Jars with Airlock and Screw Lids 4L - Sauerkraut Fermenting Jars Sourdough Starter Jar Kimchi Container Kombucha

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Art of Fermentation: New York Times Bestseller

FERMENT: A Cookbook. Simple ferments and pickles, and how to eat them

You may also like...

Kilner 3 Litre Fermentation Set Airtight Glass Jar with Silicone Lid, Air Lock, Ceramic Weights & Recipe, Booklet Ideal for Sauerkraut, Kimchi & Pickles

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Adventures in Fermentation: From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

HEFTMAN Fermenting Jar 2 Pack with Airlock - 1L for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter - Silicone Lids & Fermentation Weights - Fermentation Jars 2 Pack (Full Set)

Fermentation: River Cottage Handbook No.18

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Kilner Fermentation Packer Beech Wood Tool for Preparing Sauerkraut & Kimchi, Textured Mashing Head for 3L & 5L Fermentation Sets with Wide Mouth Jars

HEFTMAN Fermenting Jar With 1 Way Air Release Vent - 1.4 Litres, 2 Pack - Ideal for Safe Fermentation for Kefir, Kimchi, Sauerkraut, Sourdough Starter, Overnight Oats - Fermentation Jars Pack of 2

Sign up and get exclusive special deals