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The first absinthe since the ban. Tested and approved before bottling by Marie-Claude Delahay, founder and curator of Le Musee de l'Absinthe, Auvers-sur-Oise, France.
Creates the famous louche (turns cloudy) when mixed or poured over ice
Capturing the aroma and taste that great writers and artists such as Rimbaud, Toulouse-Lautrec and Vincent Van Gogh enjoyed at the end of the 19th Century.
Authentic: made in Paris by La Fee, using the "holy trinity" of Absinthe ingredients: Grand Wormwood, Fennel and Anise. A brand with great historical provenance.
Pernod Absinthe Supérieure, 70 cl